Aztec hot chocolate – vegan, of course. If this isn’t pampering at its purest then I don’t know what is. It’s made with healthy coconut milk, freshly ground cinnamon and two different kinds of chili powder. A perfect steaming hot drink, which makes fireside evenings even more cozy. Enjoy!
Here is a recipe for a mug of the deliciousness:
– 1/3 cup coconut milk
– 3/4 cup non-dairy milk (hemp, soy, oat, almond…)
– 3 T cocoa powder
– 1 T stevia
– 1/2 tsp cinnamon, fresh ground preferred
– 1/8 tsp chipotle powder
– 1/8 tsp ancho powder
Bring coconut milk, non-dairy milk and stevia to a low boil. Turn to medium low and whisk in cocoa and chili powders and continue to whisk for 2-3 minutes, or until there are no more remaining lumps and mixture has thickened slightly. Pour into your fave mug and enjoy.